Life in Korea, Honestly — by HalloKorea

Discover the funniest Bibimbap mistakes from real cooking classes—and learn the real secrets to mixing the perfect bowl, Korean style! I still remember the first time I taught Bibimbap in my Korean cooking class. Everyone was excited. The colorful ingredients were laid out like a rainbow: vibrant spinach, marinated mushrooms, golden julienned carrots, bean sprouts, and a perfect sunny-side-up eg..

Food & Street Eats 2025. 7. 11. 05:07

Cooking at home in Korea is an adventure of tiny kitchens, fiery stews, and unexpected fails. Here's what no one tells you about it—until your smoke alarm does. >They said cooking at home would save money. They didn't warn me about setting off the fire alarm twice in one week. It all started with one innocent pack of Shin Ramyun. I moved into my first apartment in Korea—"apartment" is generous, ..

Food & Street Eats 2025. 7. 10. 15:20